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CEFood 2014 - Food Chain Integration

Prof Vladimir Kakurinov

  1. Research

    The use of rice bran oil within a biorefinery concept

    A waste of the rice production chain, namely bran, can be used to produce an oil with a very high content in free fatty acids (FFA). Due to its very high acidity, this material cannot be used neither to feed p...

    Federica Zaccheria, Matteo Mariani and Nicoletta Ravasio

    Chemical and Biological Technologies in Agriculture 2015 2:23

    Published on: 22 December 2015

  2. Research

    The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon

    The aim of the present work was to investigate the effect of early leaf removal and cluster thinning treatments in the Mediterranean climate on berry growth and how these two techniques affect phenolic profile...

    Marina Bogicevic, Vesna Maras, Milena Mugoša, Vesna Kodžulović, Jovana Raičević, Sanja Šućur and Osvaldo Failla

    Chemical and Biological Technologies in Agriculture 2015 2:13

    Published on: 8 May 2015

  3. Research

    Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers

    Chemical composition of soybean grain may be modified by application of foliar fertilizers. The aim of this study was to test the effect of different organo-mineral foliar fertilizers: Zlatno inje, Bioplant Fl...

    Vesna Dragičević, Bogdan Nikolić, Hadi Waisi, Milovan Stojiljković, Sanja Đurović, Igor Spasojević and Vesna Perić

    Chemical and Biological Technologies in Agriculture 2015 2:12

    Published on: 28 April 2015

  4. Research

    Milk yield and composition, body condition, rumen characteristics, and blood metabolites of dairy cows fed diet supplemented with palm oil

    An addition of rumen-protected fat to the diet of cows may limit negative energy balance and/or shorten its duration, leading to increased milk production with reduced risk of metabolic disorders in dairy cows...

    Danijela Kirovski, Bojan Blond, Marko Katić, Radmila Marković and Dragan Šefer

    Chemical and Biological Technologies in Agriculture 2015 2:6

    Published on: 24 February 2015

  5. Research

    Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds

    Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used ...

    Vesna Dragičević, Suzana Kratovalieva, Zoran Dumanović, Zoran Dimov and Natalija Kravić

    Chemical and Biological Technologies in Agriculture 2015 2:2

    Published on: 1 February 2015

  6. Research

    Phenol content and antioxidant activity of green, yellow and black tea leaves

    Green, black and yellow tea leaves are rich in phenolic compounds that are known for their antioxidant activity thus beneficial effect on human health. In practice, different methods are used to determine anti...

    Mirela Kopjar, Maja Tadić and Vlasta Piližota

    Chemical and Biological Technologies in Agriculture 2015 2:1

    Published on: 27 January 2015