Pesticides in Food and the Environment

Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment

Detection of anthraquinone in tea samples marketed in Europe is raising a concern due to the possible carcinogenicity of this compound. The European Union has set a very low maximum residue level (MRL) for ant...

Authors: Retno Yusiasih, Mariska M. Pitoi, Miranti Ariyani, Tiny A. Koesmawati and Hilman Maulana

Citation: Chemical and Biological Technologies in Agriculture 2019 6:19

Content type: Research Published on: 4 September 2019
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