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WiCaNeM 2014

Prof Alessandro Banterle, Dr Luigi Cembalo

  1. Research

    Eco-innovative food in Brazil: perceptions from producers and consumers

    The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify f...

    Marilia B Bossle, Marcia D de Barcellos and Luciana M Vieira

    Agricultural and Food Economics 2015 3:8

    Published on: 29 January 2015

  2. Short note

    Innovation and valorization in supply chain network

    Organizations, institutions and new governance mechanisms are taking place in the domain of innovation and valorization of the agrifood sector. Though not new in the literature, this topic is capturing the int...

    Luigi Cembalo

    Agricultural and Food Economics 2015 3:5

    Published on: 29 January 2015