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The value of food: Internationalization, competition and local development in agro-food systems

  1. This study aims at assessing if benefits, based on the economic performance of farms operating in an agro-food supply chain, are generated by a vertical coordination. A panel data (2008–2011) of durum wheat pr...

    Authors: Felicetta Carillo, Francesco Caracciolo and Luigi Cembalo
    Citation: Agricultural and Food Economics 2017 5:19
  2. CAP regulation of sugar sector has frequently been questioned because of its potential effect on competition. In 2006 the CAP reform of the sugar sector established a relevant break in policy trend with potent...

    Authors: Maurizio Aragrande, Mauro Bruni, Alberico Loi and Roberto Esposti
    Citation: Agricultural and Food Economics 2017 5:18
  3. This paper examines the current setting of instruments aimed at rebalancing unequal market power in the food chain. Particular attention is given to horizontal integration possibilities for farmers, and organi...

    Authors: Beatriz Velázquez and Bruno Buffaria
    Citation: Agricultural and Food Economics 2017 5:16
  4. During the 52nd Conference of the Italian Society of Agricultural Economists (SIDEA), Italian agricultural economists have been given the opportunity to debate regarding internationalization, competition, and ...

    Authors: Simone Severini and Alessandro Sorrentino
    Citation: Agricultural and Food Economics 2017 5:15