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Open Access Research: Food Science

International Journal of Food ContaminationNew Content Item

Editor-in-Chief: Andreja Rajkovic, Ghent University, Belgium

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

Featured article: Microbial profile of common spices and spice blends used in Tamale, Ghana