The detection of mycotoxins in feeds and their ingredients in aquaculture gained prominence due to losses caused in production and animal health, mainly the occurrence of aflatoxin (AFB1). The aim of this study w...
Authors:
Etelvina M. C. G. Nunes, Maria M. G. Pereira, Amilton P. R. Costa, MarÃa N. B. A. Araripe, Rodrigo M. Calvet, Carina M. Pereyra, Maria L. X. Azevedo, Raizza E. E. Pinheiro, Verbena C. Alves, Airton M. Conde Júnior, Lidiane S. N. Ramos, Joao B. Lopes, Camila G. Marinho and MarÃa C. S. Muratori
Citation:
International Aquatic Research
2019
11:220
Content type: Original Research
Published on: 9 March 2019