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Systems and Synthetic Biology

Prof Qiang Hua, Prof Kazuyuki Shimizu, Anping Zeng

  1. Content type: Research

    Biodegradable carboxymethylated lignin–tetra ethoxysilane (TEOS) nanocomposites (CML–T) were synthesized using lignin extracted from rice straw (RS) followed by surface modification through carboxymethylation....

    Authors: Kumari Shweta and Harit Jha

    Citation: Bioresources and Bioprocessing 2016 3:31

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  2. Content type: Research

    Bilobalide and ginkgolides are reported to be present only in Ginkgo biloba. However, only trace amounts of bilobalide and ginkgolides are contained in the ginkgo leaves. Nowadays, there has been considerable int...

    Authors: Agus Sukito and Sanro Tachibana

    Citation: Bioresources and Bioprocessing 2016 3:24

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  3. Content type: Review

    It becomes more and more important to develop appropriate models for the efficient design of the cell factory for microbial biofuels and biochemical productions, since the appropriate model can predict the eff...

    Authors: Yu Matsuoka and Kazuyuki Shimizu

    Citation: Bioresources and Bioprocessing 2015 2:4

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  4. Content type: Research

    Second-generation feedstocks such as lignocellulosic hydrolysates are more and more in the focus of sustainable biotechnological processes. Corynebacterium glutamicum, which is used in industrial amino acid produ...

    Authors: Atika Hadiati, Irene Krahn, Steffen N Lindner and Volker F Wendisch

    Citation: Bioresources and Bioprocessing 2014 1:25

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  5. Content type: Review

    Synthetic biology is a newly emerged research discipline that focuses on the engineering of novel cellular behaviors and functionalities through the creation of artificial gene circuits. One important class of...

    Authors: Wentao Kong, Venhar Celik, Chen Liao, Qiang Hua and Ting Lu

    Citation: Bioresources and Bioprocessing 2014 1:24

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  6. Content type: Research

    In acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum ATCC 824 using corn-based substrate, the solvents are generally produced at a ratio of 3:6:1 (A:B:E, w/w).

    Authors: Xin Li, Zhi-Gang Li and Zhong-Ping Shi

    Citation: Bioresources and Bioprocessing 2014 1:13

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