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CEFood 2014 - Food Chain Integration

Prof Vladimir Kakurinov

  1. A waste of the rice production chain, namely bran, can be used to produce an oil with a very high content in free fatty acids (FFA). Due to its very high acidity, this material cannot be used neither to feed p...

    Authors: Federica Zaccheria, Matteo Mariani and Nicoletta Ravasio
    Citation: Chemical and Biological Technologies in Agriculture 2015 2:23
    Content type: Research Published on:

  2. The aim of the present work was to investigate the effect of early leaf removal and cluster thinning treatments in the Mediterranean climate on berry growth and how these two techniques affect phenolic profile...

    Authors: Marina Bogicevic, Vesna Maras, Milena Mugoša, Vesna Kodžulović, Jovana Raičević, Sanja Šućur and Osvaldo Failla
    Citation: Chemical and Biological Technologies in Agriculture 2015 2:13
    Content type: Research Published on:

  3. Chemical composition of soybean grain may be modified by application of foliar fertilizers. The aim of this study was to test the effect of different organo-mineral foliar fertilizers: Zlatno inje, Bioplant Fl...

    Authors: Vesna Dragičević, Bogdan Nikolić, Hadi Waisi, Milovan Stojiljković, Sanja Đurović, Igor Spasojević and Vesna Perić
    Citation: Chemical and Biological Technologies in Agriculture 2015 2:12
    Content type: Research Published on:

  4. An addition of rumen-protected fat to the diet of cows may limit negative energy balance and/or shorten its duration, leading to increased milk production with reduced risk of metabolic disorders in dairy cows...

    Authors: Danijela Kirovski, Bojan Blond, Marko Katić, Radmila Marković and Dragan Šefer
    Citation: Chemical and Biological Technologies in Agriculture 2015 2:6
    Content type: Research Published on:

  5. Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used ...

    Authors: Vesna Dragičević, Suzana Kratovalieva, Zoran Dumanović, Zoran Dimov and Natalija Kravić
    Citation: Chemical and Biological Technologies in Agriculture 2015 2:2
    Content type: Research Published on: