This special issue of Rice reviews the development of five iconic varieties; Koshihikari, IR64, Thai Hom Mali Rice, Pusa Basmati 1121 and Shanyou 63.
Edited by Prof David Mackill
This special issue of Rice reviews the development of five iconic varieties; Koshihikari, IR64, Thai Hom Mali Rice, Pusa Basmati 1121 and Shanyou 63.
Edited by Prof David Mackill
The world-renowned Thai Hom Mali Rice has been the most important aromatic rice originating in Thailand. The aromatic variety was collected from Chachoengsao, a central province, and after pure-line selection,...
Pusa Basmati 1121 (PB 1121) is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial culti...
High-yielding varieties developed in the 1960s and 1970s at the International Rice Research Institute (IRRI) and elsewhere benefited farmers and the public, ultimately increasing yields and reducing the cost o...
Hybrid rice has been successfully used for commercial rice production for 40 years in China. Shanyou 63, a mega rice hybrid, derived from the parents Zhenshan 97A and Minghui 63, was a milestone for China’s hy...
Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Despite its age, it has been the most widely grown cultivar in Japan for more than 35 years, making it the most...