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Taxonomic and ecological studies on Ascomycota, with emphasis on xylariaceous fungi

  1. The biodiversity of the mycobiota of soft cheese rinds such as Brie or Camembert has been extensively studied, but scant information is available on the fungi colonizing the rinds of cheese produced in the Sou...

    Authors: Sophie De Respinis, AnnaPaola Caminada, Elisa Pianta, Antoine Buetti-Dinh, Patrizia Riva Scettrini, Liliane Petrini, Mauro Tonolla and Orlando Petrini
    Citation: Botanical Studies 2023 64:6
    Content type: Original Article Published on: