Utilization of Collagen in Food Science and Technology

The potential of undenatured type II collagen against arthritis: a review

The increasing global aging population has led to a continual rise in the prevalence of bone and joint diseases, posing challenges to both the quality of life for patients and healthcare resources. Type II col...

Authors: Yuhao Zhou, Yuer Zhang, Hongjie Dai, Yuhao Zhang and Yu Fu

Citation: Collagen and Leather 2024 6:17

Content type: Review Published on: 2 May 2024
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A review on marine collagen: sources, extraction methods, colloids properties, and food applications

The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction conditions over the past decade. While bovine hide, catt...

Authors: Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, Usman Ali, Yang Li, Cui Shixiu and Hui Zhang

Citation: Collagen and Leather 2024 6:11

Content type: Review Published on: 18 March 2024
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