Edited by:
Professor Andrea Marescotti, PhD, Department of Economics and Management, University of Florence, Italy
Christopher James Maughan, PhD, Centre for Agroecology, Water and Resilience, Coventry University, UK
Professor Erik Mathijs, MSc, PhD, Agricultural and Resource Economics, Department of Earth and Environmental Sciences, Katholieke Universiteit Leuven, Belgium
Professor Giovanni Belletti, PhD, Department of Economics and Management, University of Florence, Italy
Matteo Mengoni, MSc, Department of Economics and Management, University of Florence, Italy
Professor Moya Kneafsey, PhD, Centre for Agroecology, Water and Resilience, Coventry University, UK
Submission Status: Open | Submission Deadline: 31 December 2024
Agricultural and Food Economics is calling for submissions to our Collection on Short Food Supply Chains and Transitions to Sustainable and Resilient Food Systems. This Collection aims to assemble recent research to critically evaluate the opportunities, obstacles and solutions for short food supply chains within the broad frame of transitions to sustainable and resilient food systems.
Image credits: © roibu / Fotolia
This collection supports and amplifies research related to SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 3: Good Health and Wellbeing, SDG 4: Quality and Education, SDG 5: Gender Equality, SDG 8: Decent Work and Economic, SDG 9: Industry, Innovation, and Infrastructure, SDG 10: Reduced Inequalities Growth, SDG 11: Sustainable Cities and Communities, SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, and SDG15: Life on Earth.